The City's raw water supply comes from Kaw Lake, which is located approximately ten miles east of Ponca City in Kay County. Raw water from Kaw Lake is transported to the City's treatment facility located at 1022 West Yost Road. In 2017, Stillwater's Water Treatment Plant (WTP) supplied more than 2.3 billion gallons of safe drinking water to Stillwater citizens, five rural water districts, and several mobile home communities in Payne and Noble Counties.
Raw water is treated through physical and chemical processes. The physical processes we use include: mixing, flocculation, clarification and filtration. Chemicals are added to the process for various reasons:
Ferric Sulfate helps the fine particles combine into larger particles that become heavy and settle to the bottom of the settling basin.
Polymer is used as a coagulant aid.
Calcium Oxide (Lime) is a softening chemical that causes dissolved hardness particles to precipitate and settle to the bottom of the settling basin.
Carbon Dioxide is used to adjust pH and seize the softening process.
Ozone is used as a disinfection chemical and improves taste and odor.
Fluoride is added to the finished water to improve oral health.
Chloramines are used to provide a disinfection residual in the distribution system. Chloramines require the addition of both chlorine and ammonia separately.
WTP staff routinely collect and analyze water samples throughout the treatment process. For example, raw water turbidity is tested four times each day and finished water is tested six times each day.
The Environmental Protection Agency and Oklahoma Department of Environmental Quality require routine monitoring for certain parameters. Results of these tests are submitted monthly to ODEQ. Some parameters listed below are analyzed less frequently than once per year, according to the required sampling schedule. For these parameters, the most recent data is reported.
It is reasonable to expect that all drinking water, including bottled drinking water, will contain at least small amounts of some elements. These may be microbes, organic chemicals, radioactive or other materials. It is important to remember that the presence of these elements does not necessarily pose a health risk.
Visit the document center for Water Quality Annual Reports.
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons, such persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. Environmental Protection Agency/Center for Disease Control publishes guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other microbiological contaminants. These guidelines are available from the Safe Drinking Water Hotline at (800) 426-4791.
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We are responsible for providing high-quality drinking water, but we cannot control the variety of materials used in home plumbing components. You can minimize the potential for lead exposure by flushing your tap for 30 seconds to two minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information about lead in drinking water, testing methods and steps you can take to minimize exposure are available from the Safe Drinking Water Hotline at (800) 426-4791 or http://www.epa.gov/safewater/lead.
Content last reviewed 06.17.2020